What's really in our food (Eggs)

WHAT’S REALLY IN OUR FOOD? (EGGS)

*E.P.F: Egg producers federation

*NZers eat 92,000,000 eggsCaged hens never see the light (sun).

per year (mostly caged)

*6 birds per cage

*Eggs are high in protein (easy for our bodies to digest)

*cooked egg protein is better than raw

*Protein is mostly in the yolk (nutrient rich)

*Unfridgerated eggs last 21 day

*Caged Hen never see the sun

*Farmed Hens always eat fresh grass from the outside of their barn

*Farmed hens have access to the outdoors and are not put in cages

*White eggs come from white hen and brown eggs come from brown hen

   REPORT ABOUT EGGS AND HENS!!!!

New Zealanders munch up to 920,000,000 poached, scrambled and boiled but mostly caged eggs every year. WOW!!!!

Farmed ranged hens get access to the outdoor every day and night.

White eggs are from white hens and brown eggs are from brown hens.

Unfridgerated eggs last up to 21 days before they expire.

In one caged there are 6 hens per cage.

The protein is mostly in the yolk part of the egg.